‘Tasty wines for tasty moments’, that’s what the Rhonéa signature range stands for.
Story
The story
As in cooking, we carefully select terroirs and grape varieties to best express the original flavours of each appellation in a fruity, expressive style with silky tannins. Each cuvée is enjoyable from the moment it is bottled. The final blending is carried out with Chefs Disciples d'Escoffier, so that each wine is associated with the world of gastronomy from the start.
Terroir
Grenache vines on clay-limestone slopes; Syrah vines on terraces.
Vinification
Grapes harvested at full maturity. Fermentation takes place at controlled temperatures (28°C) and lasts 10 days.
Varietals
Grenache noir
Carignan
Mourvèdre
Carignan
Mourvèdre
Specifications
Alcohol content: 14.5 ABV
Advice
Serving
14-16°C.
Food and wine pairings
Pork tenderloins in raspberry vinegar, red meat with a "grand veneur" sauce, spaghetti all'arrabiata...
