Terroir Daronton - Organic Côtes du Rhône, Rouge, 2023

Presentation

Presentation
Originating from 13 names... those of the thirteen founders who came together and gathered a team of expert winemakers to create a trusted signature for Rhone Valley wines. As a tribute to their work, the name DARONTON was born from a blend of parts of their names.
The vintage
2023 was a year full of contrasts: warm temperatures at the end of December and beginning of January raised concerns about early budding; a return to normalcy continued until February with relatively cool weather; a persistent drought accompanied by a strong Mistral wind, followed by regular rainfall until the end of June. Thanks to constant vigilance in the vineyards, the berries were healthy and well-ripened when harvest started, promising one of the finest vintages of the past decade.
Terroir
Limestone soils and clay subsoils, providing regular quantities of water to the vines throughout the year.
Winemaking
Short cold pre-fermentation maceration to preserve fresh fruit aromas. Fermentation at 25°C. Pumping over & rack and return.
Varietals
Grenache noir : 65%
Syrah : 25%
Mourvèdre : 10%
Specifications
Alcohol content : 14.5 % vol.
Contains sulphites.
Ingredients & nutrition ›
AB Agriculture Biologique Certifié par FR-BIO-01 Agriculture France
Vignerons engagés

Advice

Serving
14-16°C
Tasting
Elegant, delicate bouquet. Soft and rich on the palate. Black fruits, cinnamon and the tannin is discreet and melts in the mouth, especially on the finish.
Food pairings
Grilled hicken, salads, and delicatessen.