Presentation
Presentation
In the heart of the Dentelles de Montmirail, Réserve des Capes reveals the full expression of the Gigondas terroir. Rooted in the clay soils, the Grenache and Syrah vines give this wine remarkable depth and fullness.
Winemaking
Traditional vinification. Fermentation in stainless steel tanks at controlled temperatures.
Ageing
Ageing in vats for 8 to 10 months
Varietals
Grenache noir
Syrah
Syrah
Specifications
Residual Sugar : inferieur à 2 g/l
Ingredients & nutrition ›
Advice
Serving
14-16°C
Tasting
Ripe black fruit, liquorice, and herbs such as thyme, rosemary, and fresh bay leaf.
Food pairings
Lamb, beef and stewed vegetables.
