Dom Venitia, AOC Beaumes de Venise, Rouge, 2019

‘Tasty wines for tasty moments’, that’s what the Rhonéa signature range stands for.

Story

The wine
As in cooking, we carefully select terroirs and grape varieties to best express the original flavours of each appellation in a fruity, expressive style with silky tannins. Each cuvée is enjoyable from the moment it is bottled. The final blending is carried out with Chefs Disciples d'Escoffier, so that each wine is associated with the world of gastronomy from the start.
Terroir
Syrah on sandy soils from the Miocène period (softness & roundness). Grenache on limestone soils in the heights of the village of Lafare (freshness).
In the vineyard
Hand-harvest at optimum maturity.
Vinification
Grenache grapes are lightly crushed. Syrah grapes are vinified in whole bunch to get a maximum of fruits. Short vatting (12-15 days) at controlled temperature (27°C).
Ageing
8 months in concrete vats.
Varietals
Grenache noir
Syrah
Carignan
Specifications
Vignerons en Développement Durable

Advice

Serving
16-18°C
Tasting notes
Intense nose of red and black berries, liquorice and aromatic herbs. The mouth is fruity and rich. Long final.
Wine Tasting Video

Reviews

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