‘Tasty wines for tasty moments’, that’s what the Rhonéa signature range stands for.
Presentation
Presentation
As in cooking, we carefully select terroirs and grape varieties to best express the original flavours of each appellation in a fruity, expressive style with silky tannins. Each cuvée is enjoyable from the moment it is bottled. The final blending is carried out with Chefs Disciples d'Escoffier, so that each wine is associated with the world of gastronomy from the start.
Terroir
Sandy soils and round pebbles on the surface.
Winemaking
Hand harvest at optimum ripeness and traditional winemaking under controlled temperatures.
Ageing
Ageing in oak barrels for around 18 months.
Varietals
Grenache noir
Syrah
Cinsault
Syrah
Cinsault
Specifications
Advice
Serving
16°C
Tasting
A complex, spicy and smoky nose. Notes of black fruits, licorice, blond tobacco and vanilla. Silky tannins. A long and rich final.
Wine Tasting Video
Food pairings
Duck breast, roasted beef with rosemary, beetroot carpaccio.
Reviews
"Brilliant ruby. Spice-accented black raspberry, cherry and succulent herbs on the nose and on the palate. Pliant and gently sweet, with a smoky nuance emerging on the black half. [...]"
