Presentation
Presentation
At Domaine Miramont, on the terroir of the Vacqueyras appellation, the Chassillan family has been cultivating vines since 1933 in harmony with nature and with respect for life. In 2010, Michel, the father, converted the estate to organic farming, followed by Demeter-certified biodynamics in 2019.Today, his son Jean-Patrick carries this family legacy forward with passion and determination. His silhouette, sketched on the label, embodies the quiet strength of this transmission.
The vintage
2024 has been full of weather challenges. Spring brought disease pressure, summer droughts reduced yields, and heavy rains in September added to the difficulties. Even so, the great quality of the wines reflects the skill, dedication, and great adaptability of our Artisans winegrowers and winemakers.
Terroir
The vineyards of the Domaine are located on the Garrigues de Sarrians plateau, in the south of the appellation. The pebbles and limestone gravels on the surface date from the Quaternary and rest on brown clays from the Miocene and Pliocene.
Winemaking
Manual harvest. Vinification with natural yeasts.
Varietals
Grenache noir : 50%
Syrah : 30%
Mourvèdre : 20%
Syrah : 30%
Mourvèdre : 20%
Specifications
Contains sulphites.
Ingredients & nutrition ›
Advice
Serving
14-16°C
Tasting
A magnificent purplish red color adorns this Vacqueyras. the nose evokes various scents of spices (white pepper, cayenne pepper) then it is around scents evoking blackberry and blackcurrant that the complexity of this wine is expressed. This aromatic richness delivers in mouth a dense and racy texture built on a grain of fine tannin and of great personality. The whole of very good behaviour evolves on very beautiful notes of minerality marked by freshness.
Food pairings
Chicken, beef, veal, and vegetables casserole.
