‘Tasty wines for tasty moments’, that’s what the Rhonéa signature range stands for.
Presentation
Presentation
As in cooking, we carefully select terroirs and grape varieties to best express the original flavours of each appellation in a fruity, expressive style with silky tannins. Each cuvée is enjoyable from the moment it is bottled. The final blending is carried out with Chefs Disciples d'Escoffier, so that each wine is associated with the world of gastronomy from the start.
Terroir
Limestone soil covered by clayey rocks.
Vinification
Short cold pre-fermentation maceration locks in fresh fruit aromas. Fermentation takes place at 25°C with pumping over.
Ageing
6 months in concrete vats
Varietals
Grenache
Syrah
Carignan
Syrah
Carignan
Specifications
Residual Sugar : inferieur à 2 g/l
Advice
Serving
Best enjoyed young and served at 12-14°C.
Tasting
Nose of fresh black fruits (blackcurrant, blueberries). Smooth and round mouth with generous fruits and spices. Well-balanced, fruity and juicy.
Wine Tasting Video
