The Estate is the property of the Daniel family since 1753.
Presentation
Presentation
Located in the Dentelles de Montmirail at 300m of altitude, the vineyards are planted with Grenache and Syrah on clay and limestone.
Winemaking
Traditional vinification. Fermentation in stainless steel tanks at controlled temperatures.
Ageing
Ageing in vats for 8 to 10 months
Varietals
Grenache noir : 75%
Syrah : 25%
Syrah : 25%
Specifications
Alcohol content : 15 % vol.
Residual Sugar : inferieur à 2 g/l
Advice
Serving
16-18°C
Tasting
Ripe black fruit, liquorice, and herbs such as thyme, rosemary, and fresh bay leaf.
Food pairings
Lamb, beef and stewed vegetables.
Reviews
"Strawberry nose, liquorice. The palate is primary with firm tannins and dark fruits. [...]"
"[...] medium body, and a balanced, charming style"
