A light Côtes du Rhône... at 11.5°!
Presentation
Presentation
A wine for friends, with expressive and typical aromas of the South of France. Share it with a delicious sausage from Corsica or a "camembert" from Normandy, standing at the foot of the Eiffel tower or by the Mediterranean sea... Whatever the occasion, Les Artistes is a perfect way to treat yourself and your friends well!
Terroir
Soil of pebbles and limestone, on south-east slopes in the Vaucluse department.
Winemaking
Hot pre-fermentation maceration at controlled temperatures.
Vatting 12 to 15 days with punching down for a gentle extraction favoring the fruit.
Vatting 12 to 15 days with punching down for a gentle extraction favoring the fruit.
Varietals
Grenache : 60%
Syrah : 20%
Mourvèdre : 20%
Syrah : 20%
Mourvèdre : 20%
Specifications
Advice
Serving
16-18°C
Tasting
Deep ruby color. Ripe, fruity nose with notes of black cherry-cassis-blackberry, zan liquorice-black pepper, cocoa and blond tobacco. the palate is lively and spicy.
Food pairings
A cosmopolitan red wine for the evry kind of food: carpaccio, black pudding, duck, French cheeses...
