Presentation

Presentation
“Originating from 13 names... those of the thirteen founders who came together and gathered a team of expert winemakers to create a trusted signature for Rhone Valley wines. As a tribute to their work, the name DARONTON was born from a blend of parts of their names.”
Terroir
Terroir Daronton Ventoux is made from grapes grown on three different types of soil, which explain its unique personality and suave flavour: hills with light sandy soil, slopes with zaffer, a mix of sandstone and sand sediment, and a terrace of fallen rocks propitious to winegrowing.
Winemaking
The Vignerons’ Ventoux wines are made specifically to highlight their fruitiness. When it comes time to pick the grapes, they are always extremely aromatic, with an intoxicating smell. In order to make the most of this superb fruit, the Vignerons use state-of-the-art equipment to ferment the must at a temperature of 15-16°C. This gentle treatment results in naturally balanced and fruity wine, which is aged for a short while in temperature-controlled stainless steel vats and bottled early.
Varietals
Grenache noir : 70%
Carignan : 16%
Cinsault : 14%
Specifications
Contains sulphites.
Ingredients & nutrition ›
Vignerons engagés

Advice

Serving
10-12°C
Tasting
Elegant nose of fresh red fruits. Elegant and soft on the palate, very well-balanced and fresh.
Food pairings
Aperitif, summer salads, grilled fish...