Légende des Toques, AOC Côtes du Rhône, Rosé, 2019

‘Tasty wines for tasty moments’, that’s what the Rhonéa signature range stands for.

Presentation

Presentation
As in cooking, we carefully select terroirs and grape varieties to best express the original flavours of each appellation in a fruity, expressive style with silky tannins. Each cuvée is enjoyable from the moment it is bottled. The final blending is carried out with Chefs Disciples d'Escoffier, so that each wine is associated with the world of gastronomy from the start.
Terroir
The terroirs that produce our Côtes-du-Rhône consist mainly of limestone soil with clay subsoil, which accounts for the wine’s rich character.
Vinification
Our rosé Côtes-du-Rhône is made according to a set of strict criteria. The grapes are entirely destemmed and lightly crushed. Everything is done to obtain clear, aromatic juice that reflects the terroir. The must is naturally decanted from its lees at a temperature of 12°C, then cold fermented.
Ageing
The wine is aged on the lees for 3 months, then bottled in spring to preserve maximum freshness.
Varietals
Carignan
Cinsault
Grenache noir
Syrah
Specifications
Alcohol content : 13 % vol.
Residual Sugar : inferieur à 2 g/l

Advice

Serving
Best enjoyed young.
Tasting
Powerful nose of mixed red fruit. Round and showing complex flavours on the palate.
Wine Tasting Video
Food pairings
This wine is ideal with grilled meats, gourmet salads, and mild cheeses.