All the nobility of a natural sweet wine aged for a long time
Presentation
Presentation
The southern exposure of the slopes of Rasteau favors the over-ripening of the grapes. It is this particularity that led to the creation of the appellation "Vin Doux Naturel Rasteau" in 1944. The Cave de Rasteau, created in 1925, has a historical know-how in the vinification of its in the vinification of its very particular wines.
Location
Made from the emblematic grape variety of the Rhone Valley, on south-facing stony soils exposed to the south, our Vintage is made from very old vines between 80 and 100 years old 100 years old which offer particularly concentrated grapes.
Winemaking
After manual harvesting, the old Grenache grapes produce a beautiful golden amber color.
Ageing
Several years in vats
Varietal
Grenache : 100%
Specifications
Winegrowing label : Agriculture conventionnelle
Ingredients & nutrition ›
Advice
Serving
10-12°C
Tasting
With its notes of dried fruits, apricots and honey, it adapts to many salty and sweet agreements or can be enjoyed alone, as an aperitif or digestive, like noble alcohols (cognac, armagnac, whisky...) and can be kept for over 10 years.
