Rhonéa - Passe Colline, AOC Ventoux, Rouge, 2022

‘Tasty wines for tasty moments’, that’s what the Rhonéa signature range stands for.

Presentation

Presentation
As in cooking, we carefully select terroirs and grape varieties to best express the original flavours of each appellation in a fruity, expressive style with silky tannins. Each cuvée is enjoyable from the moment it is bottled. The final blending is carried out with Chefs Disciples d'Escoffier, so that each wine is associated with the world of gastronomy from the start.
Terroir
Hills with light sandy soil, terrace of fallen rocks
Vinification
Daily délestage (rack and return) and cooling of the must. The wine undergoes a short maceration (8 days) in order to preserve delicate tannins.
Ageing
Short ageing in vats and early bottling to keep the fruitiness of the wine.
Varietals
Syrah : 51%
Grenache noir : 32%
Carignan : 17%
Specifications
Vignerons engagés

Advice

Serving
14-16°C.
Tasting
Intense color of fresh cherry. Nose of raspberry, blackberry, bramble and pepper notes. Mouth of ripe and juicy fruits. Soft tannins
Wine Tasting Video
Food pairings
Rumsteak served with melting carrots, beef tartare with capers, soy protein burger