‘Tasty wines for tasty moments’, that’s what the Rhonéa signature range stands for.
Presentation
Presentation
As in cooking, we carefully select terroirs and grape varieties to best express the original flavours of each appellation in a fruity, expressive style with silky tannins. Each cuvée is enjoyable from the moment it is bottled. The final blending is carried out with Chefs Disciples d'Escoffier, so that each wine is associated with the world of gastronomy from the start.
Terroir
Hills with light sandy soil, terrace of fallen rocks
Winemaking
Daily délestage (rack and return) and cooling of the must. The wine undergoes a short maceration (8 days) in order to preserve delicate tannins.
Varietals
Syrah : 50%
Grenache noir : 30%
Carignan : 20%
Grenache noir : 30%
Carignan : 20%
Specifications
Advice
Serving
14-16°C.
Tasting
Intense red color. Nose of red fruits and pepper. Ripe and juicy red berries on the mouth with soft tannins.
Wine Tasting Video
Food pairings
Rumsteak served with melting carrots, beef tartare with capers, soy protein burger
