Presentation
Presentation
“Originating from 13 names... those of the thirteen founders who came together and gathered a team of expert winemakers to create a trusted signature for Rhone Valley wines. As a tribute to their work, the name DARONTON was born from a blend of parts of their names.”
Terroir
Clay-limestone hillsides and sandy-clay soils, exposed south - southwest.
In the vineyard
Harvests mainly manual. Average yield 38 hl / ha. Average age of the vines: 42 years
Winemaking
Traditional vinification in concrete and stainless steel vats. Control of temperatures. Long fermentation, around 20 days.
Varietals
Grenache : 52%
Syrah : 37%
Cinsault : 8%
Syrah : 37%
Cinsault : 8%
Specifications
Contains sulphites.
Ingredients & nutrition ›
Advice
Serving
14-16°C
Tasting
Cherry, redcurrant, spice notes and a crisp palate
Food pairings
Goat cheese and tomato pie, piece of grilled beef, lamb chop with herbs, a brie.
