‘Tasty wines for tasty moments’, that’s what the Rhonéa signature range stands for.
Story
The story
As in cooking, we carefully select terroirs and grape varieties to best express the original flavours of each appellation in a fruity, expressive style with silky tannins. Each cuvée is enjoyable from the moment it is bottled. The final blending is carried out with Chefs Disciples d'Escoffier, so that each wine is associated with the world of gastronomy from the start.
Terroir
Limestone soil with clay subsoil.
Vinification
Grapes are entirely destemmed and lightly crushed. The must is naturally decanted from its lees at a temperature of 12°C, then cold fermented.
Ageing
Ageing on the lees for 3 months, then bottling in spring to preserve the freshness and the fruity aromas.
Varietals
Grenache
Syrah
Carignan
Syrah
Carignan
Specifications
Alcohol content: 13 ABV
Residual Sugar: inferieur à 2 g/l
Advice
Serving
12-14°C
Tasting notes
Nose of red fruits, round and showing complex flavours on the palate.
Wine Tasting Video
Food and wine pairings
Gilled meats, gourmet salads, mild cheeses.
