Presentation
Presentation
Discover this surprising Blanc de Noirs, a deliciously mastered "Paradox" in which the red grape varieties - Caladoc, Grenache & Cinsault - are metamorphosed into an exceptional white.
Harvested at dawn, the grapes reveal their best thanks to free-run juices that are carefully blended, creating a specific wine that transcends the norm.
Harvested at dawn, the grapes reveal their best thanks to free-run juices that are carefully blended, creating a specific wine that transcends the norm.
In the vineyard
Only grapes reaching optimal maturity and impeccable sanitary conditions are harvested during the coolest hours of the day.
Winemaking
To avoid extracting color from the black grape skins, only free-run juices are used. Fermentation initiates gradually, preserving the integrity of aromas. Cold settling on lees is performed to extract maximum aromatic intensity and finesse. Then, the vinification follows the process of a classic white wine: settling, alcoholic fermentation in liquid phase at controlled temperatures and ageing in concrete tanks.
Varietals
Caladoc
Grenache noir
Cinsault
Grenache noir
Cinsault
Specifications
Alcohol content : 12 % vol.
Contains sulphites.
Ingredients & nutrition ›
Advice
Serving
10-12°C
Tasting
Its complex aromatic palette combines vibrant citrus fruits, subtle white fruits and captivating exoticism.
Food pairings
From refined aperitif combinations to desserts, every moment of tasting becomes a celebration of flavours!
