Presentation
Presentation
Owned by the Bres family for three generations, Domaine la Pertiane has more than 25 hectares of old Grenache and young Syrah vines. The vines grow on slopes at the foot of Safre Hill, where former quarries bear witness to the area’s outstanding geological complexity. This sandy terroir blended with river stones produces an unusual wine that is voluptuous in a unique way. It is managed and certified "Demeter-Biodynamic".
The vintage
2024 has been full of weather challenges. Spring brought disease pressure, summer droughts reduced yields, and heavy rains in September added to the difficulties. Even so, the great quality of the wines reflects the skill, dedication, and great adaptability of our Artisans winegrowers and winemakers.
Terroir
Garrigue, rocky and sandy soils.
Winemaking
Manual harvest. WInemaking with native yeasts.
Varietals
Grenache noir
Syrah
Syrah
Specifications
Contains sulphites.
Advice
Serving
16-18°C
Tasting
Deep red colour with purple highlights and an aromatic bouquet of blackcurrant and violet. The wine is soft and silky on the palate with flavours reminiscent of liquorice, blackcurrant, and bay leaf.
Food pairings
Chicken, beef, veal, and vegetables casserole.
