Presentation
Presentation
Still standing after more than 2,000 years, the bridge at Vaison-la-Romaine is the village’s pride and joy. The architectural balance, the monument's strength in the face of the elements and its longevity are like the wines: intense and long. Their freshness rivals that of the Ouvèze which runs down there and comforts visitors with its rattling so harmless in appearance. Let’s be wary of this “Roman” cuvée and its all-hidden power.
Terroir
Clay-limestone slopes, exposed North-North West.
Winemaking
Manual harvest.. Traditional vinification in concrete and stainless steel vats. Control of temperatures. Long fermentation, around 20 days.
Varietals
Grenache noir : 50%
Syrah : 35%
Cinsault : 10%
Syrah : 35%
Cinsault : 10%
Specifications
Contains sulphites.
Ingredients & nutrition ›
Advice
Serving
14-16°C
Tasting
Great aromatic complexity and sylky tannins.
Food pairings
Goat cheese and tomato pie, piece of grilled beef, lamb chop with herbs, a brie.
