Terroir Daronton, Gigondas, Rouge, 2023

Presentation

Presentation
Originating from 13 names... those of the thirteen founders who came together and gathered a team of expert winemakers to create a trusted signature for Rhone Valley wines. As a tribute to their work, the name DARONTON was born from a blend of parts of their names.
The vintage
2023 was full of contrast! Warm temperatures at the beginning of winter, then a return to normalcy until February; Spring was characterized by a persistent drought and strong wind, followed by regular rainfall until the end of June. Our winegrower partners have worked a lot in the vineyards to preserve the grapes. At the beginning of the harvest, berries were healthy and well-ripened, promising one of the finest vintages of the past decade.
Terroir
Vines are located in the Grand Montmirail, Prébayon and Col du Cayron areas. Soils are made of clay, limestone and sandstones up to 500m high.
Winemaking
Hand harvest. Pumping-over at the beginning of the fermentation. Long vatting (20 days min.) at controlled temperatures (27-30°C).
Ageing
8-10 months in concrete tanks.
Varietals
Grenache
Syrah
Mourvèdre
Specifications
Contains sulphites.
Ingredients & nutrition ›
Vignerons engagés

Advice

Serving
14-16°C.
Tasting
Dark red color. Complex and rich nose of red fruits, spices and undergrowth. Velvety on the mouth with aromas of ripe red fruits and soft spices.
Food pairings
Red meat, grilled lamb, roasted vegetables, cheeses.