Presentation
Presentation
“Originating from 13 names... those of the thirteen founders who came together and gathered a team of expert winemakers to create a trusted signature for Rhone Valley wines. As a tribute to their work, the name DARONTON was born from a blend of parts of their names.”
Terroir
Ground predominantly clay-limestone with sandy microzones on hillsides facing South-West. Managing the vineyard: all the varietals in Cordon de Royat. Planting density 4000 feet / ha.
Winemaking
Traditional by direct pressing. Control of the vinification temperature between 14 ° and 17 ° C.
Varietals
Grenache blanc : 39%
Roussanne : 32%
Viognier : 29%
Roussanne : 32%
Viognier : 29%
Specifications
Contains sulphites.
Ingredients & nutrition ›
Advice
Serving
11-14°C
Tasting
Bright pale yellow color with green reflections. Nose: white flesh fruits and citrus with a floral touch. On the palate, nice freshness and minerality. Long and balanced.
Food pairings
Serve chilled as an aperitif, or with shellfish, grilled fish, white meats in sauce, or more surprisingly, a goat cheese with character.
