A Rosé born in a land naturally blessed for winegrowing!
Presentation
Presentation
"Jas" in provençal language means "mas", the tiny rocky houses that are typical of our villages in the south of France
Terroir
Our vines grow on slopes and terraces (300m high on average) with a rich geological history. Soils are made of limestone and sands, perfect for a fruity and elegant Rosé.
Winemaking
Harvest at the coolest hours of the day to preserve the grapes.
Direct pressing and cold skin-contact maceration to reach the perfect balance between roundness and delicacy. Fermentation at low temperatures. The wine is bottled a few months after the harvest to keep fruitiness and freshness!
Direct pressing and cold skin-contact maceration to reach the perfect balance between roundness and delicacy. Fermentation at low temperatures. The wine is bottled a few months after the harvest to keep fruitiness and freshness!
Varietals
Caladoc
Grenache noir
Cinsault
Grenache noir
Cinsault
Specifications
Alcohol content : 12,5 % vol.
Ingredients & nutrition ›
Advice
Serving
14-16°C
Tasting
Refreshing and enticing nose of red fruits and citrus. The palate is soft and velvety. A very charming and elegant Rosé.
Food pairings
On its own, with salmon, caesar salad, BBQ, ceviche...
