‘Tasty wines for tasty moments’, that’s what the Rhonéa signature range stands for.
Presentation
Presentation
As in cooking, we carefully select terroirs and grape varieties to best express the original flavours of each appellation in a fruity, expressive style with silky tannins. Each cuvée is enjoyable from the moment it is bottled. The final blending is carried out with Chefs Disciples d'Escoffier, so that each wine is associated with the world of gastronomy from the start.
Terroir
Grapes grow on complementary soils: round pebbles on the surface, limestone and clay.
Winemaking
Traditional vinification under controlled temperatures.
Ageing
Ageing on lees
Varietals
Roussanne
Bourboulenc
Marsanne
Bourboulenc
Marsanne
Specifications
Advice
Serving
8-12°C
Tasting
Nose of white flower and hints of dried fruit. Round, elegant and full-bodied on the palate, with plenty of character.
Wine Tasting Video
Food pairings
ideal as appetizer, gourmet salades or trout or shellfish.
