Presentation
Presentation
RHONÉA, as the name suggests, is the trusted choice for Rhône Valley wines. Our Artisans winegrowers & winemakers have been committed since 1925 to bring you the best from our vineyards & let you taste more than just wine, but the quality & authenticity of our terroirs.
The vintage
2023 was a year full of contrasts: warm temperatures at the end of December and beginning of January raised concerns about early budding; a return to normalcy continued until February with relatively cool weather; a persistent drought accompanied by a strong Mistral wind, followed by regular rainfall until the end of June. Thanks to constant vigilance in the vineyards, the berries were healthy and well-ripened when harvest started, promising one of the finest vintages of the past decade.
Terroir
Stony soil dating from the Miocene a sandy marls from the Pliocene at 200/300m high.
Winemaking
Bleeding method winemaking: the grapes are pressed as soon as they arrive in the tank. After a short maceration and upon achieving a beautiful rosy hue, the juices are separated from the skins to complete their fermentation at a controlled temperature (14-16°C). This process gives a "gastronomic" rosé with a deep color, complex aromas and a richer structure than a rosé made by direct pressing, while still retaining the characteristic freshness of a rosé wine."
Varietals
Grenache : 64%
Syrah : 26%
Carignan : 10%
Syrah : 26%
Carignan : 10%
Specifications
Alcohol content : 13,5 % vol.
Contains sulphites.
Ingredients & nutrition ›
Advice
Serving
12-14°C
Tasting
Beautiful light pale pink color, with an elegant and fresh nose. The mouth reveals light aromas and very nice citrus notes.
Food pairings
Salmon tartare, mixed salads, grilled fish or white meats and soft cheeses