‘Tasty wines for tasty moments’, that’s what the Rhonéa signature range stands for.
Presentation
Presentation
As in cooking, we carefully select terroirs and grape varieties to best express the original flavours of each appellation in a fruity, expressive style with silky tannins. Each cuvée is enjoyable from the moment it is bottled. The final blending is carried out with Chefs Disciples d'Escoffier, so that each wine is associated with the world of gastronomy from the start.
Terroir
3 complementary soils on hillsides and terracesl: white limestone clay, red clay and sand.
In the vineyard
Manual harvest.
50 years-old vines on average
50 years-old vines on average
Winemaking
Manual harvest
Traditional vinification in stainless steel vats with regular punching down and pumping over at controlled temperature (28-30°C). Long vatting (25-28 days).
Traditional vinification in stainless steel vats with regular punching down and pumping over at controlled temperature (28-30°C). Long vatting (25-28 days).
Varietals
Grenache
Syrah
Carignan
Syrah
Carignan
Specifications
Advice
Serving
16-18°C
Tasting
Nose of black and ripe cherries. Aromas of spices and mint. A well-balanced wine with soft tannins.
Wine Tasting Video
Food pairings
Roasted chicken, veggie lasagna, cheeses
