‘Tasty wines for tasty moments’, that’s what the Rhonéa signature range stands for.
Story
The story
As in cooking, we carefully select terroirs and grape varieties to express the best of each appellation in a fruity, expressive style with silky tannins. Each cuvée is immediately enjoyable. The final blend is carried out with Chefs "Disciples d'Escoffier", so that wine & gastronomy can be best paired.
Terroir
Grapes grow on very stony limestone soils, on south facing slopes that benefit from the Mediterranean climate.
In the vineyard
Old vines hand-harvested. Short pruning in "free gobelet" or "gobelet palissé" for Grenache & Mourvèdre and Cordon de Royat for Syrah.
Vinification
Traditional vinification in small concrete vats under controlled temperatures (28 to 30°C). Fermentation: 15 to 20 days.
Varietals
Syrah
Grenache
Grenache
Specifications
Winegrowing label: Agriculture conventionnelle
Advice
Serving
16-18°C
Tasting notes
Delicious notes of blackcurrant, violet and spices. The mouth is round and well-balanced with very fine tannins.
Food and wine pairings
Grilled red meats, grilled vegetables with spicy tomato sauce
