Presentation
Presentation
Property of the Girard family for 3 generations, the estate is now run by Paul, also President of the Cave de Rasteau.
Terroir
The parcels selected for this cuvée have been planted the year Paul was born. The vines flourish on hills made of blue marls from the Pliocene era.
Winemaking
Grenache, Syrah & Cinsault are vinifed separately in concrete vats. Fermentation at controlled temperatures (28-30°C). Maceration lasts around 20 days.
Varietals
Carignan
Grenache noir
Syrah
Grenache noir
Syrah
Specifications
Advice
Serving
16-18°C
Tasting
A perfect example of the typicity of Rasteau: beautiful dark color; notes of spices and ripe fruit on the nose. The mouth is rich and deep with longlasting aromas of red fruits and soft tanins.
