Légende des Toques, AOC Côtes du Rhône, Blanc, 2019

‘Tasty wines for tasty moments’, that’s what the Rhonéa signature range stands for.

Presentation

Presentation
As in cooking, we carefully select terroirs and grape varieties to best express the original flavours of each appellation in a fruity, expressive style with silky tannins. Each cuvée is enjoyable from the moment it is bottled. The final blending is carried out with Chefs Disciples d'Escoffier, so that each wine is associated with the world of gastronomy from the start.
Terroir
The terroirs that produce our Côtes-du-Rhône consist mainly of limestone soil with clay subsoil, which accounts for the wine’s mineral character.
Vinification
Grapes are refreshed after de-stemming and crushing. Short skin contact maceration. Fermentation process takes place at a low temperature (17°C). Bottling in spring season to keep the fresh aromas.
Varietals
Grenache blanc
Roussane
Viognier
Specifications
Alcohol content : 13.5 % vol.
Residual Sugar : inférieur à 2 g/l

Advice

Serving
Best enjoyed young. Serve well-chilled (8-10°C).
Tasting
Sustained color, with glittering golden reflections. Expressive nose of spring flowers: acacia, hawthorn. The mouth is dense, concentrated. We find the floral profile detected on the nose: the wine is homogeneous, in a robust style. Delicate notes of infusion, linden, camomile, persist for a long time in the mouth, invaded by a greedy and suave flesh.
Wine Tasting Video
Food pairings
This wine of a certain opulence calls for dishes of equal power. One will look for dishes in sauce, especially cream-based, such as creamy poultry and mushrooms. It will also be perfect with exotic, spicy or even spicy cuisines: cod accras, samoussas, egg rolls, vegetable curry & quinoa...

Reviews

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