‘Tasty wines for tasty moments’, that’s what the Rhonéa signature range stands for.

Story

The wine
As in cooking, we carefully select terroirs and grape varieties to best express the original flavours of each appellation in a fruity, expressive style with silky tannins. Each cuvée is enjoyable from the moment it is bottled. The final blending is carried out with Chefs Disciples d'Escoffier, so that each wine is associated with the world of gastronomy from the start.
Location
Old Grenache, Syrah & Mourvèdre grow on sunny southern slopes around the village.
Terroir
Clay and limestone terraces with round pebbles and blue marls.
200/250m alt.
Vinification
Grapes are sorted and destemmed. Each grape is vinified separately. Long vatting (3 weeks) with pumping-over. To elaborate the final blend, we select only the vats with the most aromatic and complex expression.
Ageing
Syrah grapes are partially aged in oak barrels of 228l during 12 months (new, 1- and 2-years-old barrels).
Varietals
Grenache noir
Syrah
Mourvèdre
Specifications
Vignerons en Développement Durable

Advice

Serving
16°C
Tasting notes
A racy and complex wine, with a good ageing potential