Rhonéa - Passe Colline, AOC Ventoux, Rouge, 2023 |
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Ingredients
| Raw material : Grapes Addendum (added acids that may also be naturally in wine ) : Tartaric acid Antioxidant : L-ascorbic acid Stabilizer : Gum arabic, Potassium polyaspartate Preservatives : Sulphites Bottled in a protective atmosphere |
Nutrition declaration
| 100 ml | |
|---|---|
| Energy | 343 kJ / 82 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 0,9 g |
| of which sugars | 0,2 g |
| Protein | 0 g |
| Salt | 0 g |