Presentation
Presentation
The Peyrières designates a place covered with various stones and pebbles, like the plots selected for this cuvée.
Location
Hills of clay-limestone terraces covered with pebbles.
Winemaking
Manual harvest and destemming. Traditional vinification with pumping-over at controlled temperature (25-27°).
Aromas of black and red fruits, herbs of Provence. The mouth is round and structured. The finale is aromatic and large.
Aromas of black and red fruits, herbs of Provence. The mouth is round and structured. The finale is aromatic and large.
Varietals
Grenache noir
Syrah
Mourvèdre
Syrah
Mourvèdre
Advice
Tasting
A ruby color, aromas of red fruits, spices and licorice supported by a nice structure and smooth tannins.
Food pairings
Roasted veal or poultry, stew, goat and sheep cheeses...
