Story

The wine
A fruity, dense and well-balanced Rasteau
Location
Vines are located around the village of Rasteau
Terroir
Age of the vines: 40 years
Yields: 35hl/ha
Manual harvest
Vinification
Destemming of the grapes
Classic vinification with partial punching of the cap
Control of temperatures: 25-27°C
Ageing
In concrete tanks & foudres
Varietals
Grenache noir
Syrah
Mourvèdre

Advice

Tasting notes
A ruby color, aromas of red fruits, spices and licorice supported by a nice structure and smooth tannins.
Food and wine pairings
Roasted veal or poultry, stew, goat and sheep cheese.

Reviews

92/100