‘Tasty wines for tasty moments’, that’s what the Rhonéa signature range stands for.
Presentation
Presentation
As in cooking, we carefully select terroirs and grape varieties to best express the original flavours of each appellation in a fruity, expressive style with silky tannins. Each cuvée is enjoyable from the moment it is bottled. The final blending is carried out with Chefs Disciples d'Escoffier, so that each wine is associated with the world of gastronomy from the start.
Terroir
Complementary terroirs of the appellation: round pebbles, clay and limestone.
Vinification
Harvest at the coolest hours of the day to keep the freshness of the grapes. Skin contact maceration at 10°C.
Ageing
On lees to preserve maximum freshness.
Varietals
Viognier
Roussanne
Grenache blanc
Roussanne
Grenache blanc
Specifications
Advice
Serving
12-14°C
Tasting
Rich and complex nose of tropical fruit and white flowers. Lively palate and attractive freshness. Full-bodied and smooth.
Food pairings
Fish, shellfish or summer salades.
