Presentation
Presentation
Old vines, unique geological features, specific exposures & altitudes... In each appellation, the excellence of our expertise is showcased through the meticulous selection of distinctive parcels, careful winemaking and precise ageing for wines that are complex and full of character.
Presentation video
The vintage
2020 is an early vintage with impressive ripeness and exceptionally healthy grapes. After the substantial fall rains, the soil's water reserves were fully recharged. The dry summer led to a great concentration in the berries, and the light early September showers secured a harvest at peak maturity.
Terroir
This parcel selection comes from "Trias", one of the 3 emblematic terroirs of the appellation (230M years old). The 40-years old vines (on average) are locatef at 300m high on gypsum & red clay, giving its beautiful ochre colour to the soil and ensuring a strady supply of water.
Winemaking
Manual harvest took place from 3rd to 15th Sept. Perfectly ripe grapes are destemmed, crushed, put into vat and fermented at controlled temperatures (28-30°C). Rack and return, as well as regular aeration of the must develop smooth and silky tannins. Ageing 12 months in oak barrels for 50% of the blend.
Varietals
Grenache : 65%
Syrah : 35%
Syrah : 35%
Specifications
Contains sulphites.
Advice
Serving
14-16°C
Tasting
Deep ruby color. Intense nose of garrigue and ripe red fruits. The palate opens up with notes of brandied cherries, leather, and hints of forest floor. The mouthfeel is rich and indulgent; the finish is long and complex, structured with smooth tannins.
Food pairings
Grilled red meats, mushrooms risotto, ratatouille, aged cheeses & chocolate-based desserts