‘Tasty wines for tasty moments’, that’s what the Rhonéa signature range stands for.
Presentation
Presentation
As in cooking, we carefully select terroirs and grape varieties to best express the original flavours of each appellation in a fruity, expressive style with silky tannins. Each cuvée is enjoyable from the moment it is bottled. The final blending is carried out with Chefs Disciples d'Escoffier, so that each wine is associated with the world of gastronomy from the start.
Terroir
"Plateau des Garrigues" between Vacqueyras & Sarrians. Grenache on alluvial deposits and Syrah on clay-limestone soils.
Winemaking
Hand harvest. Grapes are vinified separately to preserve the characteristics of each variety.
Ageing
Syrah grapes are aged in "Foudres" and 225l-oak barrels (1 to 3 years) before final blending.
Varietals
Grenache
Syrah
Cinsault
Syrah
Cinsault
Specifications
Advice
Serving
16-18°C
Tasting
Fresh aromas of fruit and spices. Fine and silky tannins. Well-balanced with a long finish.
Wine Tasting Video
Food pairings
Roasted lamb, sausages, "ratatouille", eggplant lasagna...
Reviews
"« […] there’s sweet fruit that is supple and round and the tannins are well honed. Also, some freshness on the finish... »"
