Presentation
Presentation
In the year 1118, Geoffroy de Saint-Omer took part, with 9 other knights, in the creation of the Order of the Temple. He distinguished himself by legendary feats of arms, feats that only immense courage that only immense courage can allow.
Winemaking
Grapes are refreshed after de-stemming and crushing. Short skin contact maceration. Fermentation process takes place at a low temperature (17°C). Bottling in spring season to keep the fresh aromas.
Varietals
Grenache blanc
Marsanne
Viognier
Marsanne
Viognier
Specifications
Advice
Serving
10-12°C.
Tasting
Expressive nose of spring flowers: acacia, hawthorn. The mouth is dense, concentrated. A charming and fruity wine.
Food pairings
Creamy poultry, cod accras, samoussas, egg rolls, veggie curry...
