Presentation
The vintage
2023 was a year full of contrasts: warm temperatures at the end of December and beginning of January raised concerns about early budding; a return to normalcy continued until February with relatively cool weather; a persistent drought accompanied by a strong Mistral wind, followed by regular rainfall until the end of June. Thanks to constant vigilance in the vineyards, the berries were healthy and well-ripened when harvest started, promising one of the finest vintages of the past decade.
Terroir
Sandy soils from the Miocene period and gravels from the foothills of the Dentelles de Montmirail for a perfect balance between freshness, roundness and structure.
Winemaking
Harvest at the coolest hours of the day. Traditional vinification.
Varietals
Grenache : 50%
Syrah : 30%
Carignan : 15%
Mourvèdre : 5%
Syrah : 30%
Carignan : 15%
Mourvèdre : 5%
Specifications
Contains sulphites.
Ingredients & nutrition ›
Advice
Serving
16-18°C
Tasting
Crunchy red fruits and blackcurrant on the nose. The mouth is generous with soft tannins and notes of black cherry, blackcurrant and spices.
Food pairings
Cheeses, grilled meat & vegetables, pizzas, burgers...
