Terroir has a name: Daronton!
Presentation
Presentation
“Originating from 13 names... those of the thirteen founders who came together and gathered a team of expert winemakers to create a trusted signature for Rhone Valley wines. As a tribute to their work, the name DARONTON was born from a blend of parts of their names.”
Terroir
Marl and gypsum from the Trias period. Sandy soils from the Miocene era.
Winemaking
Cold maceration for 6 days (10°C). Pumping-over and racking off. Fermentation at controlled temperature (25-27°C) for around 15 days.
Varietals
Grenache noir : 70%
Syrah : 30%
Syrah : 30%
Specifications
Contains sulphites.
Ingredients & nutrition ›
Advice
Serving
16-18°C
Tasting
Bright red color. Nose of blueberry, cherry and vanilla. Large and smooth on the palate.
Food pairings
Beef stew, marinated vegetables, grilled tofu with eggplants.
