Presentation
Presentation
This huge rock, called La Pierre du Diable, or “Devil’s Rock”, overlooks a small chapel near the town of Carpentras, not far from Avignon. According to the legend, it has three claw marks left by the devil, when he wanted to destroy the chapel, which was finally saved by the Virgin Mary.
Terroir
La Pierre du Diable is made from grapes grown on three different types of soil, which explain its unique personality and suave flavours: hills with light sandy soil; slopes with a mix of sandstone and sand sediment; rocky terraces.
Winemaking
Light pressing and cold fermentation to preserve the aromas. Vinification in stainless steel tanks and early bottling to keep fresh and crispy aromas of red fruits.
Varietals
Carignan
Cinsault
Grenache noir
Cinsault
Grenache noir
Specifications
Advice
Serving
Best enjoyed young.
Tasting
The nose is very fruity, as well as elegant, and the wine is fresh and delicious on the palate. Just waiting to be tasted!
Food pairings
Ideal as an aperitif, or with grilled meats, and salads.
