‘Tasty wines for tasty moments’, that’s what the Rhonéa signature range stands for.
Presentation
Presentation
As in cooking, we carefully select terroirs and grape varieties to best express the original flavours of each appellation in a fruity, expressive style with silky tannins. Each cuvée is enjoyable from the moment it is bottled. The final blending is carried out with Chefs Disciples d'Escoffier, so that each wine is associated with the world of gastronomy from the start.
Terroir
Limestone soil with clay subsoil.
Vinification
Grapes are refreshed after de-stemming and crushing. Short skin contact maceration. Fermentation process takes place at a low temperature (17°C). Bottling in spring season to keep the fresh aromas.
Varietals
Grenache blanc
Viognier
Marsanne
Viognier
Marsanne
Specifications
Alcohol content : 13.5 % vol.
Residual Sugar : inférieur à 2 g/l
Advice
Serving
10-12°C.
Tasting
Expressive nose of spring flowers: acacia, hawthorn. The mouth is dense, concentrated. A charming and fruity wine.
Wine Tasting Video
Food pairings
Creamy poultry, cod accras, samoussas, egg rolls, veggie curry...