‘Tasty wines for tasty moments’, that’s what the Rhonéa signature range stands for.
Presentation
Presentation
As in cooking, we carefully select terroirs and grape varieties to best express the original flavours of each appellation in a fruity, expressive style with silky tannins. Each cuvée is enjoyable from the moment it is bottled. The final blending is carried out with Chefs Disciples d'Escoffier, so that each wine is associated with the world of gastronomy from the start.
Terroir
Nestled at the foot of the Dentelles de Montmirail, Gigondas produces some marvellous wines. Our vines grow on steep terraces up to 400 metres in altitude.
Vinification
This cuvée is based on two criteria: respect for tradition and precision winemaking. Our cellarmaster has produced a powerful, complex wine exemplifying the magic of Gigondas.
Varietals
Grenache noir
Syrah
Mourvèdre
Syrah
Mourvèdre
Specifications
Alcohol content : 14 % vol.
Production volume : 100 hL
Residual Sugar : inferieur à 2 g/l
Advice
Serving
Best enjoyed at 16-18°C and will age well for 5 years.
Tasting
The complex bouquet of black and red fruit also reveals subtle spicy aromas. The wine starts out qiote full-bodied, going on to show velvety tannin that gives the wine an expression of great smoothness. Beatifull fresh long aftertaste.
Wine Tasting Video
Food pairings
Idéal with pork, braised meats, vegetables, roasts and chocolate cake.
Reviews
"The 2019 Gigondas Les Pierres Du Vallat is more modern styled and has some subtle background oak as well as notes of blue fruits, peppery herbs, and violets. Medium-bodied on the palate, it’s wonderfully textured and has silky tannins and a great finish."
"Dark, bright-rimmed ruby. Ripe red/blue fruit and floral aromas are sharpened by smoky mineral and spice flourishes. Juicy and broad on the palate, offering appealingly sweet, smoke and spice-tinged cherry and boysenberry flavors, tightening up on the black half. "
