Les Pierres du Vallat, AOC Gigondas, Rouge, 2019

‘Tasty wines for tasty moments’, that’s what the Rhonéa signature range stands for.

Story

The wine
As in cooking, we carefully select terroirs and grape varieties to best express the original flavours of each appellation in a fruity, expressive style with silky tannins. Each cuvée is enjoyable from the moment it is bottled. The final blending is carried out with Chefs Disciples d'Escoffier, so that each wine is associated with the world of gastronomy from the start.
Terroir
Nestled at the foot of the Dentelles de Montmirail, Gigondas produces some marvellous wines. Our vines grow on steep terraces up to 400 metres in altitude.
Vinification
This cuvée is based on two criteria: respect for tradition and precision winemaking. Our cellarmaster has produced a powerful, complex wine exemplifying the magic of Gigondas.
Varietals
Grenache noir
Syrah
Mourvèdre
Specifications
Production volume: 100 hL
Alcohol content: 14 ABV

Advice

Serving
Best enjoyed at 16-18°C and will age well for 5 years.
Tasting notes
The complex bouquet of black and red fruit also reveals subtle spicy aromas. The wine starts out qiote full-bodied, going on to show velvety tannin that gives the wine an expression of great smoothness. Beatifull fresh long aftertaste.
Wine Tasting Video
Food and wine pairings
Idéal with pork, braised meats, vegetables, roasts and chocolate cake.

Reviews

91-92
"Deep, brilliant violet. Expansive dark berry, violet and licorice scents show very good clarity and pick up a smoky quality with aeration. Palate-coating blackberry, cherry preserve and floral pastille flavors are energized by zesty spice and mineral qualities that build slowly on the back half. At once rich and energetic, with a long, juicy finish that's framed by supple, harmonious tannins." [+]
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