Presentation
Presentation
Owned by the Chassillan family since 1933, Domaine Miramont is composed of 13 hectares, 10 of which are in AOP Vacqueyras. Michel, representative of the 3rd generation, runs the estate in Biodynamics - Demeter label ". Plant cover between the rows to improve soil structure and microbial life, respect for natural cycles... are all part of the care given to the vineyard in a permanent search for excellence.
The vintage
A sun-drenched vintage with a rainy spring followed by summer drought. The winemaking process has unveiled wines of remarkable quality, boasting a beautiful aromatic richness.
Terroir
The vineyards of the Domaine are located on the "Garrigues de Sarrians" area, south of the appellation. The pebbles and limestone gravels on the surface date from the Quaternary and rest on brown clays from the Miocene and Pliocene periods. These elements give wines with a beautiful balance between fine tannins and complex aromatic structure.
In the vineyard
Throughout the year, the focus is on fostering a balanced and sustainable environment that allows the vines to thrive in a healthy and resilient manner, with minimal human intervention and reliance on external inputs.
Practices at the estate include : using preparations made from plants, minerals, and compost; aligning vineyard tasks with the lunar calendar to enhance plant vitality and growth; maintaining the soil with gentle tilling and cover crops; steering clear of synthetic chemicals; preserving biodiversity in and around the vineyard; and employing vitipastoralism for natural grass management...
Practices at the estate include : using preparations made from plants, minerals, and compost; aligning vineyard tasks with the lunar calendar to enhance plant vitality and growth; maintaining the soil with gentle tilling and cover crops; steering clear of synthetic chemicals; preserving biodiversity in and around the vineyard; and employing vitipastoralism for natural grass management...
Vinification
Traditional vinification. Fermentation at controlled temperatures (27-30°C) with native yeasts.
Varietals
Grenache noir : 52%
Syrah : 33%
Mourvèdre : 15%
Syrah : 33%
Mourvèdre : 15%
Specifications
Alcohol content : 14 % vol.
Contains sulphites.
Advice
Serving
14-16°C
Tasting
Deep violet hue. On the nose, aromas of strawberry, pomegranate, blackberry... The palate is smooth and rich. The tannins are already well-integrated, showcasing a bold personality in the texture. The finish is lingering, with mineral notes highlighted by a lovely freshness.
Food pairings
Roast beef or lamb, BBQ pork ribs, mushroom Wellington, cheddar, grilled vegetables, shepherd's pie...
Reviews
"The 2021 Vacqueyras Domaine Miramont should be good, if not outstanding. Giving up lots of spicy, leather, peppery red and black fruit-like aromas and flavors, it's medium-bodied, has good purity, and a solid finish. As with most 2021s, it's going to drink nicely in its youth."
"dark red; the bouquet is nicely intricate, with airs of iron-blood, dark berry fruit, garrigue herbs, roasting, all in place to emerge well. The palate is spiced, has a white pepper sprinkling, with cooked plums, damson fruits at its centre. The slightly chewy tannins have character and can fit in with time, while the finish bears cool red fruits. It will reward patience"
