Presentation
Presentation
Located in the "Hautes Garrigues" in Sarrians, the estate is one of the oldest in Vacqueyras, created by Guillaume the 1st, Count of Provence, in 980. In 1880, the Gras family acquired the property. Today, Léo Gras and his two sons look after the vines, respecting the family tradition.
The vintage
Between heat and drought, the weather conditions have been challenging again this year. However, thanks to the remarkable resilience of our vines and the dedicated efforts of our Artisan Winegrowers and technical staff, the 2022 vintage promises to be of outstanding quality.
Terroir
Terraces of pebbles on clayey soils
Winemaking
Manual harvest. Destemming of the grapes. Fermentation in stainless steel tanks with regular pumping over. Maceration lasts for around 3 weeks.
Varietals
Grenache noir : 70%
Syrah : 25%
Mourvèdre : 5%
Syrah : 25%
Mourvèdre : 5%
Specifications
Residual Sugar : inferieur à 2 g/l
Contains sulphites.
Ingredients & nutrition ›
Advice
Serving
16-18°C
Tasting
Aromas of morello cherries and violet with hints of soft spices. The palate is round with smooth tannins. The finale is long with notes of garrigue and liquorice.
Food pairings
Roasted meat, cheeses, French ratatouille...
