Terroir has a name: Daronton!
Presentation
Presentation
Terroir Daronton - named after its founders - delivers the finest expression of Rhone Valley wines.
Each cuvée is a blend of grape varieties and soils, selected for their ability to deliver the most accurate expression of its appellation. "Limited Editions" are partly oak aged. More complex, the wines will also have a longer ageing capacity.
Each cuvée is a blend of grape varieties and soils, selected for their ability to deliver the most accurate expression of its appellation. "Limited Editions" are partly oak aged. More complex, the wines will also have a longer ageing capacity.
Terroir
Clay & limestone soils covered by round pebbles.
Winemaking
Hand harvest at optimum maturity. Low yields (25-30Hl/ha). Syrah and Grenache are vinified separately and fermentation lasts between 15 and 20 days.
Ageing
Grenache grapes are aged "on lees" for 12 months to soften the tannins, while Syrah grapes are aged in new oak barrels.
Varietals
Grenache : 54%
Syrah : 35%
Mourvèdre : 11%
Syrah : 35%
Mourvèdre : 11%
Specifications
Alcohol content : 14 % vol.
Residual Sugar : inférieur à 2 g/l
Ingredients & nutrition ›
Advice
Serving
16-18°C
Tasting
Rich aromatic nose of candied black fruit, blueberries and spice. Full-bodied with velvety tannins and liquorice notes on the longlasting finale.
Food pairings
Roasted chicken with truffles, foie gras, vegetable pies or risottos.
