Presentation
Presentation
Château des Hautes Ribes rises up in the middle of the Hautes Garrigues vineyards of Vacqueyras. Created in 1830, the estate is surrounded by 30 hectares of vines. Located at the foot of the Dentelles de Montmirail, the vines are grown with loving care by the Claudel family for several generations.
Terroir
Stony soil with clay underground
Winemaking
Harvest at optimum maturity. The grapes are maintained at a low temperature for three days, to retain maximum fresh fruit aromas. Alcoholic fermentation takes place at 25-30°C, with a long vatting time of about two weeks.
Varietals
Grenache noir : 60%
Syrah : 30%
Cinsault : 10%
Syrah : 30%
Cinsault : 10%
Specifications
Alcohol content : 15,5 % vol.
Contains sulphites.
Advice
Serving
16-18°C
Tasting
It has a complex bouquet including very ripe black fruit and spice. It is also elegant and well balanced on the palate.
Food pairings
Beef, veal and mediterranean tomato pies.
