Presentation
Presentation
Owned by the Bres family for three generations, Domaine la Pertiane produces wine on 25 hectares that are managed under the "biodynamic agriculture" principles. The vines grow on slopes of outstanding geological complexity. This sandy terroir blended with river stones produces an unusual wine that is voluptuous in a unique way.
The vintage
Between heat and drought, the weather conditions have been challenging again this year. However, thanks to the remarkable resilience of our vines and the dedicated efforts of our Artisan Winegrowers and technical staff, the 2022 vintage promises to be of outstanding quality.
Terroir
Garrigue, rocky and sandy soils.
Winemaking
Manual harvest. Traditional vinification with native yeasts.
Varietals
Grenache noir : 55%
Syrah : 45%
Syrah : 45%
Specifications
Contains sulphites.
Advice
Serving
16-18°C
Tasting
Deep red colour with purple highlights and an aromatic bouquet of blackcurrant and violet. The wine is soft and silky on the palate.
Food pairings
Chicken, beef, veal, and vegetables casserole.
