Presentation
Presentation
Old vines, unique geological features, specific exposures & altitudes... In each appellation, the excellence of our expertise is showcased through the meticulous selection of distinctive parcels, careful winemaking and precise ageing for wines that are complex and full of character.
The vintage
2020 is an early vintage with impressive ripeness and exceptionally healthy grapes. After the substantial fall rains, the soil's water reserves were fully recharged. The dry summer led to a great concentration in the berries, and the light early September showers secured a harvest at peak maturity.
Terroir
The plot cuvée "La Ponche" comes from a micro terroir identified by generations of artisan-winegrowers as an extremely friable soil where the roots can easily dig deep to go in search of freshness and essential minerals for development. of the vine.
Winemaking
Harvest between the 7th & 17th Sept..Vinification in vats under controlled temperatures (27-29°C). Fermentation lasts 10 to 15 days. Vatting of 25 days with pumping over.
Ageing
30% of the wine is aged in oak barrels (1 & 2 wines) for 12 months.
Varietals
Grenache : 65%
Syrah : 25%
Carignan/Mourvèdre : 10%
Syrah : 25%
Carignan/Mourvèdre : 10%
Specifications
Alcohol content : 15 % vol.
Advice
Serving
16-18°C
Tasting
Aromas of ripe black fruits and soft spices. The mouth is rich with well-balanced tannins. A long and rich finish.
Food pairings
Beef Wellington, shepherd's pie, roast beef, tortilla, ratatouille...
Reviews
"Also terrific, the 2020 Vacqueyras La Ponche is mostly Grenache yet includes 22% Syrah and 7% Carignan. It has a rich, powerful style as well as beautiful cassis and blackberry fruits. More pepper, violets, and spice emerge with air, and it has building tannins (no doubt from the Carignan), terrific purity, and a great finish."
