Presentation
Presentation
Property of the Girard family for 3 generations, the estate is now run by Paul, also President of the Cave de Rasteau, and his son Lucas.
The vintage
Between heat and drought, the weather conditions have been challenging again this year. However, thanks to the remarkable resilience of our vines and the dedicated efforts of our Artisan Winegrowers and technical staff, the 2022 vintage promises to be of outstanding quality.
Terroir
The parcels selected for this cuvée have been planted the year Paul was born. The vines flourish on hills made of blue marls from the Pliocene era.
Winemaking
After manual harvesting, Grenache, Syrah & Cinsault are vinifed separately in concrete vats. Fermentation at controlled temperatures (28-30°C). Maceration lasts around 20 days.
Varietals
Grenache : 70%
Syrah : 30%
Syrah : 30%
Specifications
Contains sulphites.
Ingredients & nutrition ›



Advice
Serving
16-18°C
Tasting
A perfect example of the typicity of Rasteau: beautiful dark color; notes of spices and ripe red fruits, soft tannins.