N°4 - Vin Orange

In reference to the "4th colour of wine", our Orange wine N°4 highlights the artist’s work that the creation of this particular cuvée made from a maceration of white grape varieties requires. Part of the blend is aged in amphora, respecting a traditional practice coming from Georgia. Complex and original, this rare wine will surprise you with its orange peel and roasted notes.

The vines are located around the villages of Beaumes de Venise & Vacqueyras

Grapes are destemmed and crushed then vinified like a red wine, with maceration of the berries. Alcoholic fermentation at controlled temperature for a slow and regular extraction of aromas and tannins. Malolactic fermentation occurs after a maceration period and a 3-week long vatting.

Part of the blend is agend in an amphora for a few months to soften tannins and develop complex aromas.