Presentation
Presentation
Originating from 13 names... those of the thirteen founders who came together and gathered a team of expert winemakers to create a trusted signature for Rhone Valley wines. As a tribute to their work, the name DARONTON was born from a blend of parts of their names.
The vintage
Between heat and drought, the weather conditions have been challenging again this year. However, thanks to the remarkable resilience of our vines and the dedicated efforts of our Artisan Winegrowers and technical staff, the 2022 vintage promises to be of outstanding quality.
Terroir
Terroir Daronton Ventoux is made from grapes grown on three different types of soil, which explain its unique personality and suave flavour: hills with light sandy soil, slopes with zaffer, a mix of sandstone and sand sediment, and a terrace of fallen rocks propitious to winegrowing.
Winemaking
The Vignerons’ Ventoux wines are made specifically to highlight their fruitiness. When it comes time to pick the grapes, they are always extremely aromatic, with an intoxicating smell. In order to make the most of this superb fruit, the Vignerons use state-of-the-art equipment to ferment the must at a temperature of 15-16°C. This gentle treatment results in naturally balanced and fruity wine, which is aged for a short while in temperature-controlled stainless steel vats and bottled early.
Varietals
Grenache
Cinsault
Cinsault
Specifications
Contains sulphites.

Advice
Serving
10-12°C
Tasting
Elegant nose of fresh red fruits. Elegant and soft on the palate, very well-balanced and fresh.
Food pairings
Aperitif, summer salads, grilled fish...
Reviews
""Slightly more assertive and herbal than the other Rhonea cuvées, the nose is also marked by attractive shadings of grapefruit and alpine strawberries. It's medium-bodied and flavorful, with decent length, and one of the better efforts of Rhonéa" "
Candied red fruit, Bosc pear, apple slices and salty notes fill the glass. This rosé is tart and bright on the palate making it easy to pair with roasted summer vegetables over chilled grains." [+]
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