"Our Organic Terroirs" contributes to the preservation of a rich fauna & flora in the vineyard. Every drop of wine is the fruit of sustainable practices and a unique savoir-faire passed down from generation to generation.
Presentation
Presentation
Our commitment to protect the environment is certified by the organic farming label and is also shown by a series of concrete practices: preservation of biodiversity in the vineyards, limitation of water use, eco-design packaging...
The vintage
2023 was a year full of contrasts: warm temperatures at the end of December and beginning of January raised concerns about early budding; a return to normalcy continued until February with relatively cool weather; a persistent drought accompanied by a strong Mistral wind, followed by regular rainfall until the end of June. Thanks to constant vigilance in the vineyards, the berries were healthy and well-ripened when harvest started, promising one of the finest vintages of the past decade.
Terroir
Clay-limestone hillside covered by pebbles.
Winemaking
Harvest at optimum maturity. Grapes are destemmed and pressed. Fermentation at controlled temperatures and vinification favouring the best expression of the fruit.
Varietals
Grenache noir : 65%
Syrah : 20%
Carignan : 10%
Mourvèdre : 5%
Syrah : 20%
Carignan : 10%
Mourvèdre : 5%
Specifications
Advice
Serving
14-16°C
Tasting
Floral nose, driven by violet notes. The palate is powerful and well-balanced. Fruity & spicy finish.
Food pairings
Grilled meat, pizzas, chocolate dessert.
