Terroir Daronton, AOC Rasteau, Rouge, 2023, BIO

Presentation

Presentation
Originating from 13 names... those of the thirteen founders who came together and gathered a team of expert winemakers to create a trusted signature for Rhone Valley wines. As a tribute to their work, the name DARONTON was born from a blend of parts of their names.
Our "Organic" wines specifically highlight our Winemaker Artisans who are certified "Organic Farming".
The vintage
2023 was a year full of contrasts: warm temperatures at the end of December and beginning of January raised concerns about early budding; a return to normalcy continued until February with relatively cool weather; a persistent drought accompanied by a strong Mistral wind, followed by regular rainfall until the end of June. Thanks to constant vigilance in the vineyards, the berries were healthy and well-ripened when harvest started, promising one of the finest vintages of the past decade.
Terroir
Hillsides with rolled pebbles on the surface and clay in the ground.
Winemaking
Part of the harvest is vinified in stainless steel tanks with light punching of the cap and part in concrete tanks with daily pumping over.
Varietals
Grenache noir
Carignan
Syrah
AB Agriculture Biologique Certifié par FR-BIO-01 Agriculture France
Vignerons engagés

Advice

Serving
14-16°C
Tasting
A vintage with ruby colors. In the mouth, notes of red fruits and spices mingle to give you an elegant and greedy blend with melted tannins.
Food pairings
Roasted duck breast with honey, lentil risotto, chocolate fondant